Grilled Peaches with Galbani 1882 Fresh Mozzarella and Candied Hazelnuts
Recipe - Gourmet Garage Corporate
Grilled Peaches with Galbani 1882 Fresh Mozzarella and Candied Hazelnuts
Prep Time15 Minutes
Servings4
0Ingredients
2 firm ripe peaches, quartered
5 oz. baby arugula
3/4 cup candied hazelnuts, roughly chopped
8 oz. Galbani© 1882 Fresh Mozzarella Ball, cut into 5-6 slices
Balsamic glaze
Dressing: 2 tbsp. extra virgin olive oil
Dressing: 2 tbsp. white wine vinegar
Dressing: Salt and pepper
Directions
1. Preheat grill to high.
2. Mix dressing, whisk, and set aside.
3. Place peaches cut-side down on oiled grates. Grill uncovered until well charred (about 4 minutes), turning to grill on all sides.
4. Toss arugula and hazelnuts with dressing. Put on plate.
5. Place peaches and mozzarella on salad. Drizzle with balsamic glaze.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Peach Yellow Flesh, 6 oz
$1.87 avg/ea$4.99/lb
B&W Baby Arugula, 4 oz
$4.99$1.25/oz
Not Available
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
$10.99$1.37/oz
Fairway Balsamic Glaze
$4.99$0.59/fl oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
Colavita White Wine Vinegar, 17 fl oz
$5.99$0.35/fl oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Directions
1. Preheat grill to high.
2. Mix dressing, whisk, and set aside.
3. Place peaches cut-side down on oiled grates. Grill uncovered until well charred (about 4 minutes), turning to grill on all sides.
4. Toss arugula and hazelnuts with dressing. Put on plate.
5. Place peaches and mozzarella on salad. Drizzle with balsamic glaze.